Grilled Oysters with Pesto

Ingredients

• 3–10 oysters per person
• 1 teaspoon freshly grated parmesan cheese per oyster
• ½ × pesto

Preparation Time: 10 minutes
Cooking Time: 2 minutes
Serves: n/a

Method

1. Make the pesto, then heat the grill to its maximum setting.
2. Shuck the oysters.
3. Place the oysters onto a baking tray. Put 1 teaspoon of pesto onto each oyster and spread it over, then sprinkle about 1 teaspoon of grated parmesan over each oyster.
4. Put the oysters under the hot grill for about 2 minutes, until the cheese has melted and is bubbling.
5. Place the oysters onto a plate or serving platter and serve right away.

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Useful Information

Can it be frozen? No.
Can it be prepared in advance? No.
Will leftovers be nice? NO!!! Do NOT eat leftover oysters!!!

Notes