Braised Green Cabbage

Ingredients

• 100g Savoy cabbage
• 40g peeled and finely diced carrot (½)
• 35g peeled and finely diced shallot (1)
• 65ml white wine
• 100ml chicken or vegetable stock
• 1 tablespoon of olive oil
• 15g unsalted butter

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2

Method

1. Peel and finely dice the carrot and shallot.
2. Finely shred the cabbage leaves.
3. In a pan, heat the oil and butter over a medium heat and cook the carrot and shallot for about 5 minutes until they are soft.
4. Add the wine and boil for 1 minute (to evaporate the alcohol).
5. Add the stock and bring back to the boil.
6. Put the cabbage in to the pan, stir and cover with a lid and cook for 5 minutes.
7. Drain off the liquid through a sieve, return the cabbage to the pan, season with salt & pepper and serve.

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Useful Information

Can it be frozen? No.
Can it be prepared in advance? Yes, up to 1 day to stage 3.
Will leftovers be nice? No.

Notes