Tartar Sauce

Ingredients

• 5 level tablespoons of mayonnaise
• ½ level teaspoon of finely chopped shallot
• 3 level teaspoons of chopped capers
• 2 level teaspoons of finely chopped gherkin
• ¼ teaspoon of lemon juice

Preparation Time: 5 minutes (+ 10 to make the mayonaise)
Cooking Time: N/A
Serves: 2 - 3

Method

1. Prepare the ingredients. The shallot needs to be very finely chopped because it has the strongest flavour of all the ingredients and biting into a large chunk can be quite... intense.
2. Stir the shallot, capers, gherkins and lemon juice into the mayonnaise.
3. Use as required.

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Useful Information

Can it be frozen? No.
Can it be prepared in advance? Yes, it can be finished up to 3 days in advance.
Will leftovers be nice? Yes, for up to 3 days from the day it is made.

Notes