Lamb Chops

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This is a quick and easy dish, ideal for for a week day dinner.


Preparation Time: 10 seconds
Cooking Time: 5 - 6 minutes
Serves: Depends on initial quantity


  1. Season the lamb chops with salt & pepper. season the chops
  2. Heat the oil and butter in a frying pan over a medium heat.
  3. When the butter has stopped fizzing, put the lamb chops into the pan and fry them according to the following table:
    Cookedness Time for side 1 Time for side 2
    Blue 48s 32s
    Rare 1m 30s 1m 0s
    Medium-Rare 2m 05s 1m 25s
    Medium 2m 35s 1m 40s
    Medium-Well 3m 0s 2m 0s
    Well-done 3m 20s 2m 15s
  4. This assumes the lamb chops are about 1½cm thick. If they are not, you may have to slightly adjust the cooking times. frying the chops
  5. Remove the chops from the pan and allow them to rest for 5 minutes.
  6. Serve. We served it with potato dauphinoise, provençal green beans and a lamb pan sauce. the finished dish
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Useful Information

Can it be frozen? No.
Can it be prepared in advance? No.
Will leftovers be nice? Yes, for up to 3 days.

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