Salmon Salsa Verde

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The combination of the herbs and fish creates the most wonderful, fresh flavour, perfect for a great summer lunch or a light dinner.


Preparation Time: 5-10 minutes
Cooking Time: 15 minutes
Serves: 3


  1. Heat the oven to 180°c.
  2. Weigh out all the ingredients. Remove any large stalks from the watercress and mint. the ingredients on a chopping board
  3. Either finely chop all of ingredients (except for the salmon) and mix them together in a bowl with the olive oil or blend them in a food processor with the olive oil. the prepared salsa verdi
  4. Remove any bones from the salmon fillets and put them, skin side down, onto an oiled baking tray. Then coat the top side of each filet with the salsa verde. covering the top of the salmon with the salsa verdi
  5. Put the tray into oven for 15 minutes. Then remove the salmon from the oven and allow them to rest for 5 minutes.
  6. Serve. We served it with pan roasted potatoes. the finished salmon salsa verde
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Useful Information

Can it be frozen? No.
Can it be prepared in advance? Yes, to stage 4, up to 1 day in advance.
Will leftovers be nice? Yes, for up to 1 day.


- Almost any combination of herbs can be used in the salsa verde and they can be endlessly varied to suite your tastes or to suite the herbs you actually have available.

- Similarly, almost any type of fish can be used in-place of the salmon.

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