Salmon Salsa Verde

Ingredients

• 3 × 170g salmon fillets
• 15g parsley
• 15g basil
• 3g mint
• 30g watercress
• 21g capers
• 3 anchovies (10g)
• 1 tablespoon olive oil

Preparation Time: 5-10 minutes
Cooking Time: 15 minutes
Serves: 3

Method

1. Heat the oven to 180°c.
2. Weigh out all the ingredients. Remove any large stalks from the watercress and mint.
3. Either finely chop all of ingredients (except for the salmon) and mix them together in a bowl with the olive oil or blend them in a food processor with the olive oil.
4. Remove any bones from the salmon fillets and put them, skin side down, onto an oiled baking tray. Then coat the top side of each filet with the salsa verde.
5. Put the tray into oven for 15 minutes. Then remove the salmon from the oven and allow them to rest for 5 minutes.
6. Serve. We served it with pan roasted potatoes.

Back to top

Useful Information

Can it be frozen? No.
Can it be prepared in advance? Yes, to stage 4, up to 1 day in advance.
Will leftovers be nice? Yes, for up to 1 day.

Notes