Pan Roast Potatoes
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Pan Roast Potatoes
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This is a really interesting potato dish that gives the potato a light, buttery, moist inside with a glazed, sticky outside and a wonderful, deep golden brown colour.
Ingredients
- 300g-450g floury potato (100g-150g potatoes per person)
- 30g unsalted butter
- 2 tablespoons olive oil
- 50ml white wine
- 1 tablespoon of chopped chives (optional)
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serves: 3
Method
- Peel the potatoes and chop them into roughly 2cm-3cm pieces.
- Put the oil and butter into a frying pan over a low heat then, when the butter is bubbling, put in the potatoes and mix them around to coat them in the oil.
- Cook them for about 25 minutes turning them over every 5-10 minutes. They are cooked when a knife easily goes through them and they feel like a cooked roast potato.
- Drain off any fat left in the pan, pour in the wine and allow it to reduce for about 1 minute.
- Put them onto the serving dish, sprinkle over the chives and serve.
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Useful Information
Can it be frozen? No.
Can it be prepared in advance? No.
Will leftovers be nice? No.
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Units of Measurement