Roasted Spiced Squash

Ingredients

• 1 × 800g squash
• 1 teaspoon cumin seeds
• ½ teaspoon ground cinnamon
• ½ teaspoon ground coriander
• 1 teaspoon dried oregano
• 3 tablespoons olive oil

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serves: 3 - 4

Method

1. Heat the oven to 220°c.
2. Cut the squash in half, spoon out all the seeds and then cut the squash into about 3cm slices.
3. Put the slices of squash into a large oven proof dish, then sprinkle, drizzle or dust all the other ingredients over the squash. Then season it with salt & pepper.
4. Using your hands, toss the slices of squash with everything else so that they are evenly coated in the oil and spices.
5. Put the dish into the oven for 25 minutes.
6. Take the squash out of the oven and serve.

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Useful Information

Can it be frozen? No.
Can it be prepared in advance? Yes, to stage 4 up to 1 day in advance.
Will leftovers be nice? Yes, if you turn them into soup, for up to 3 days.

Notes