Coarse Pea Purée

Ingredients

• 300g frozen peas
• 1 tablespoon of double cream

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 3

Method

1. Put the frozen peas into a bowl of luke warm water for about 2 minute to partially thaw them.
2. Drain off the water and put the peas into a food processor.
3. Blend the peas to a coarse purée.
4. Scrape the peas down from the side of the food processor with a spatula, add the cream, season with salt & pepper, and blend for a further 30 seconds.
5. Transfer the purée to a pan and heat gently for about 5 minutes until it is hot.
6. Serve.

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Useful Information

Can it be frozen? Yes.
Can it be prepared in advance? Yes, it can be finished up to 2 days in advance.
Will leftovers be nice? Yes, for up to 2 days.

Notes