Fennel Salad

Ingredients

• 1 fennel bulb (approximately 1 bulb)
• 1 teaspoon finely diced red chilli
• 1 tablespoon of finely chopped chives
• Juice of 1 lemon
• 1 tablespoon of olive oil

Preparation Time: 10 minutes (+ 30 minutes marinading)
Cooking Time: N/A
Serves: 2

Method

1. Remove the root base of the fennel, trim off the stems and very thinly slice the fennel, cutting across the bulb.
2. Put the sliced fennel into a bowl, add the lemon juice and oil, season it with salt & pepper and put it into the fridge for 30 minutes to allow it to marinade.
3. Remove the fennel from the fridge, mix in the chives and chilli and serve.

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Useful Information

Can it be frozen? No.
Can it be prepared in advance? Yes, up to 1 day to stage 2.
Will leftovers be nice? No.

Notes