Courgette Linguini

Ingredients

• 1 courgette (approximately 200g)
• 1 tablespoon of olive oil

Preparation Time: 10 minutes
Cooking Time: 1 - 2 minutes
Serves: 2

Method

1. Cut the courgette lengthways into ½cm thick slices and then cut each slice into ½cm diameter strands (alternatively, use a specialist peeler or a mandolin).
2. Heat the oil in a frying pan and fry the courgette over a medium heat for 1 - 2 minutes until it is soft and only just beginning to turn light brown.
3. Season with salt & pepper and serve immediately.

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Useful Information

Can it be frozen? No.
Can it be prepared in advance? Yes, up to 1 hour to stage 1.
Will leftovers be nice? No.

Notes