Courgette Linguini

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A simple courgette dish that transforms the humble courgette into an interesting and flavoursome vegetable accompaniment.


Preparation Time: 10 minutes
Cooking Time: 1 - 2 minutes
Serves: 2


  1. Cut the courgette lengthways into ½cm thick slices and then cut each slice into ½cm diameter strands (alternatively, use a specialist peeler or a mandolin). the courgette strands
  2. Heat the oil in a frying pan and fry the courgette over a medium heat for 1 - 2 minutes until it is soft and only just beginning to turn light brown. frying the courgette
  3. Season with salt & pepper and serve immediately. the finished courgette linguini
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Useful Information

Can it be frozen? No.
Can it be prepared in advance? Yes, up to 1 hour to stage 1.
Will leftovers be nice? No.


- This can be done with any vegetable that will hold the shape without breaking, such as carrots or parsnips (although these will need blanching first).

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