Braised Red Cabbage

add to your favouritesClick to add
Braised Red Cabbage
to your Favourites...
Add Braised Red Cabbage to Favourites

This is a strongly flavoured, pungent, sweet and sharp recipe for red cabbage that goes very well with fattier meats such as pork.


Preparation Time: 15 minutes
Cooking Time: 2 hours
Serves: 4


  1. Remove the hard white core of the cabbage and thinly slice the leaves, finely dice the shallot and peel, de-core and chop the apple into roughly 1cm cubes. sliced cabbage
  2. Heat the oil and butter in a sauce pan, put in the shallot and cabbage and fry them for about 5 minutes until they have slightly softened.
  3. Add the sugar and when it has dissolved, put in the rest of the ingredients and season with salt & pepper. all the ingredients in the pan
  4. Cover the pan with a lid and over a very gentle heat, cook for two hours.
  5. Remove the cinnamon stick and serve. the finished cabbage
Back to top

Useful Information

Can it be frozen? Yes.
Can it be prepared in advance? Yes, it can be finished up to 3 days in advance.
Will leftovers be nice? Yes, for up to 3 days.

Recipe Options
Units of Measurement
  • Weight
  • grams
  • lb
  • Volume
  • litres
  • pint (GB)
  • pint (US)
  • pint (AUS)
  • Small Measures
  • ml
  • teaspoons
  • teaspoon (AUS)
  • Distance
  • cm
  • inches
  • Temperature
  • °c
  • °f
Print this page