Braised Red Cabbage

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This is a strongly flavoured, pungent, sweet and sharp recipe for red cabbage that goes very well with fattier meats such as pork.

Ingredients

Preparation Time: 15 minutes
Cooking Time: 2 hours
Serves: 4

Method

  1. Remove the hard white core of the cabbage and thinly slice the leaves, finely dice the shallot and peel, de-core and chop the apple into roughly 1cm cubes. sliced cabbage
  2. Heat the oil and butter in a sauce pan, put in the shallot and cabbage and fry them for about 5 minutes until they have slightly softened.
  3. Add the sugar and when it has dissolved, put in the rest of the ingredients and season with salt & pepper. all the ingredients in the pan
  4. Cover the pan with a lid and over a very gentle heat, cook for two hours.
  5. Remove the cinnamon stick and serve. the finished cabbage
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Useful Information

Can it be frozen? Yes.
Can it be prepared in advance? Yes, it can be finished up to 3 days in advance.
Will leftovers be nice? Yes, for up to 3 days.

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