Tomato Salsa

Ingredients

• 300g cherry tomatoes
• 40g spring onions (2)
• 15g red chilli (1)
• 1 tablespoon of lemon juice
• 2 tablespoons of olive oil

Preparation Time: 5 minutes
Cooking Time: 7 minutes
Serves: 4-5

Method

1. Remove the seeds and the pith from the chilli, remove the root from the spring onions. Then finely chop the chilli, finely slice the spring onion and quarter the cherry tomatoes.
2. Put the oil into a frying pan over a medium heat and, when the oil is hot, put in the tomato and chilli.
3. Cook the chilli and tomato for about 5 minutes, until they have become soft and pulpy.
4. Stir in the spring onion, cook it for 2 minutes then add the lemon juice and season it with salt & pepper.
5. Serve, either hot or cold.

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Useful Information

Can it be frozen? Yes.
Can it be prepared in advance? Yes, it can be finished up to 3 days in advance.
Will leftovers be nice? Yes, for up to 3 days.

Notes