Mint Sauce

Ingredients

• 5g of fresh mint leaves
• ½ teaspoon of sugar
• 1 tablespoon of boiling water
• 2 tablespoons of vinegar (preferably malt vinegar)

Preparation Time: 10 - 15 minutes
Cooking Time: N/A
Serves: 2 - 3

Method

1. Finely chop the mint leaves and put them into a small bowl.
2. Sprinkle the sugar over the chopped mint.
3. Pour over the boiling water, stir and allow it to infuse for 5 - 10 minutes (don’t let it infuse for any longer as it will become cloudy).
4. Add the vinegar, stir and serve.

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Useful Information

Can it be frozen? No.
Can it be prepared in advance? Yes, it can be finished up to 2 hours in advance.
Will leftovers be nice? No.

Notes