Cranberry Sauce

Ingredients

• 150ml orange juice
• 300g fresh cranberries
• 200g caster s

Preparation Time: 40 minutes
Cooking Time: N/A
Serves: 4 - 5

Method

1. Measure out all the ingredients and wash the cranberries.
2. Put the orange juice and the sugar into a pan over a medium heat. Stir it until the sugar has dissolved and the mixture has come to the boil.
3. Put the cranberries into the pan.
4. Cook the cranberries for 5 minutes until they have strated to break down and become mushy.
5. Take the pan off the heat and tip the cranberry sauce into a bowl to cool. When the sauce has reached room temperature, put it into the fridge until it is needed.
6. Serve.

Back to top

Useful Information

Can it be frozen? Yes.
Can it be prepared in advance? Yes, it can be finished up to 1 day in advance.
Will leftovers be nice? Yes, for up to 1 day.

Notes