Apple Sauce

One of the simplest of sauces, this apple sauce is an excellent and traditional accompaniment to roast pork.

Ingredients

100g cooking apple
15g sugar
2 tablespoons of water
1 teaspoon of lemon juice

Preparation Time: 5 minutes
Cooking Time: 10-15 minutes
Serves: 2

Method

Peel and core the apple.
Chop the apple into roughly 1cm pieces.
Put the apple into a saucepan with the water and sugar.
Over a gentle heat, cook the apple until it has broken down and has formed a thick purée (about 10 - 15 minutes).
Stir in the lemon juice and serve.

Useful Information

Can it be frozen? Yes.
Can it be prepared in advance? Yes, it can be finished up to 3 days in advance.
Will leftovers be nice? Yes, for up to 3 days.

Notes

- The ideal apple to use is a cooking apple such as Bramley or Cox because they break down easily when cooked, however, any apple can be used (but it might need a bit of mashing).

- This sauce is traditionally served with pork because its sweet and sharp taste compliments the meat.

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Apple Sauce

Ingredients

Method

Useful Information

Notes

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