Apple Sauce

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One of the simplest of sauces, this apple sauce is an excellent and traditional accompaniment to roast pork.


Preparation Time: 5 minutes
Cooking Time: 10-15 minutes
Serves: 2


  1. Peel and core the apple. peeled and cored apple
  2. Chop the apple into roughly 1cm pieces. chopped apple
  3. Put the apple into a saucepan with the water and sugar.
  4. Over a gentle heat, cook the apple until it has broken down and has formed a thick purée (about 10 - 15 minutes).
  5. Stir in the lemon juice and serve. apple sauce
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Useful Information

Can it be frozen? Yes.
Can it be prepared in advance? Yes, it can be finished up to 3 days in advance.
Will leftovers be nice? Yes, for up to 3 days.


- The ideal apple to use is a cooking apple such as Bramley or Cox because they break down easily when cooked, however, any apple can be used (but it might need a bit of mashing).

- This sauce is traditionally served with pork because its sweet and sharp taste compliments the meat.

Recipe Options
Units of Measurement
  • Weight
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  • lb
  • Volume
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  • pint (GB)
  • pint (US)
  • pint (AUS)
  • Small Measures
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  • teaspoons
  • teaspoon (AUS)
  • Distance
  • cm
  • inches
  • Temperature
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