Sausage Stuffing

Ingredients

• 300g sausage meat (or minced/ground pork)
• 70g onion (½)
• 1 clove of garlic
• 50g roasted pine nuts
• 1 sprig of thyme
• 1 small sprig of rosemary
• 1 bunch of parsley
• 2 teaspoons of lemon zest
• ½ teaspoon of mixed spice
• 150g fresh breadcrumbs

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: 5 - 6

Method

1. Preheat the oven to 200°c.
2. Finely chop the onion and crush the garlic. Finely chop the thyme, rosemary and parsley. Roast the pine nuts by tossing them in a dry pan over a medium heat until they have mostly turned brown.
3. Mix everything together in a bowl, except for 3 tablespoons of breadcrumbs, and season with salt & pepper.
4. Grease a roasting tin with a little vegetable oil and then put the stuffing mixture in to a depth of 3cm.
5. Sprinkle the remaining breadcrumbs on top and put it into the oven for 30 minutes.
6. Remove from the oven, cut it into squares and serve.

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Useful Information

Can it be frozen? Yes.
Can it be prepared in advance? Yes, up to 3 day to stage 3.
Will leftovers be nice? Yes, for up to 3 days (if made and cooked on the same day).

Notes