Pork Ribs

Ingredients

• 1kg pork Ribs
• 1 tablespoon of soy sauce
• 1 tablespoon of lemon juice
• 2 tablespoons of runny honey
• 2 tablespoons of tomato ketchup
• 1 tablespoon of sesame oil
• 1 teaspoon of ground ginger
• 1 teaspoon of ground coriander
• 1 teaspoon of paprika
• 1 teaspoon of Thai seven spice
• 1 clove of garlic (crushed)
• a few drops of Tabasco
• salt & pepper

Preparation Time: 10 minutes (+ marinade time)
Cooking Time: 40 minutes
Serves: 2

Method

1. Put all the ingredients (except for the ribs) into a bowl (large enough to hold the ribs) and mix together well.
2. Put the ribs into the bowl and coat them all thoroughly with the mixture.
3. Leave the ribs to marinade in the bowl, preferably over-night, in the fridge.
4. Preheat the oven to 190°c.
5. Place the ribs on a baking tray, making sure they are spaced apart, and put them into the oven for 40 minutes, turning them over once half way through cooking.
6. Serve immediately.

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Useful Information

Can it be frozen? No.
Can it be prepared in advance? Yes, up to 1 day to stage 3.
Will leftovers be nice? Yes, for up to 3 days.

Notes