Raspberry Coulis

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This simple sauce is both sharp and sweet, a perfect accompaniment for chocolate puddings, pastry desserts and garnishes for ice creams.


Preparation Time: 7 minutes
Cooking Time: n/a
Serves: 3 – 4


  1. Put the raspberries and icing sugar into the bowl of a food processor. the raspberrys and icing sugar
  2. Blitz them until they have formed a puree. blending the raspberries
  3. Push this through a fine sieve to remove the seeds. sieving the coulis
  4. Keep the coulis refrigerated until it is needed. the finished raspberry coulis
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Useful Information

Can it be frozen? Yes.
Can it be prepared in advance? Yes,it can be finished up to 3 days in advance.
Will leftovers be nice? Yes, for up to 3 days.

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