Glazed Carrots

Ingredients

• 180g carrots (3)
• 15g unsalted butter
• 2 teaspoons of sugar

Preparation Time: 5 minutes
Cooking Time: 12 minutes
Serves: 2

Method

1. Peel the carrots and chop them into your preferred shape (we chose batons).
2. Put the carrots into a pan and pour on enough boiling water to completely cover them.
3. Bring the water up to the boil, season the water with salt and boil the carrots for 10 minutes until they are soft.
4. Drain off the water, return the pan to the heat and put in the butter and sugar.
5. Stir or toss the carrots until the sugar has dissolved in the melted butter.
6. Serve.

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Useful Information

Can it be frozen? No.
Can it be prepared in advance? No.
Will leftovers be nice? No.

Notes